Review – Plated: Lamb and Eggplant Tacos with Greek Salad

Lamb, Eggplant, Pomegranate Molasses and  Za’atar Tacos with Greek Salad


The Lowdown

On a high from a delicious Plated meal yesterday (see here), I decided to try for a repeat performance. Tonight’s choice was intimidating on several levels: it included lamb (which I haven’t cooked with before), pickling, and an unknown spice (with an apostrophe). This one turned out great! The mix of herbs and spices infused my house with a heavenly scent and the taste of the meal was just as great (George said it was reminiscent of high-end gyros).

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Lamb and Eggplant Tacos with Pickled Onions & Greek Salad


The Ingredients:

There were a few ingredients that were altogether new to me! Za’atar (wikipedia) is a blend of herbs including thyme, basil thyme, oregano.  Here’s how to make it at home (Bon Appetit). Pomegranate molasses is a thick, sticky condiment that can be used for marinades, condiments and drinks (see this article spotlighting it from Kitchn). Also included this week was some lovely fresh produce: English cucumber, eggplant, oregano, mint and some stunning heirloom tomatoes.

DocLauraB - Lamb Taco Ingredients


The Prep

Preparing the meal started with pickling red onions in a red wine vinaigrette. This was so easy! I added a little sugar as well. We had tons leftover, so it will be making an appearance later this week!

Pour red wine vinaigrette over sliced red onions and sprinkle with sugar. Let sit...voila!

Pour red wine vinaigrette over sliced red onions and sprinkle with sugar. Let sit…voila!

The ground lamb was easy to brown and I added the Za’atar and molasses. The eggplant was perfect! My husband didn’t even know there was eggplant – it so perfectly absorbed the flavor of the meat.

DocLauraB - Lamb Taco's - cooking the eggplant and lamb

Sauteing the eggplant and lamb!

I mixed up the salad (I added some black olives) and we were ready to go! The tangy salad and savory meat was perfectly offset by creamy feta cheese. This meal pushed me past my comfort zone to a delightful end!

DocLauraB - Cucumber and Tomato Greek Salad

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