…my Christmas decorations are down! I delayed so long that it is time to lay out some Valentine’s decorations. This spurred a bit of lazy creativity; I repurposed my mini Christmas tree into a Valentine’s centerpiece. Added to some Target garland (see more of their affordable holiday items – I love Spritz!).
I decided to replace my kitchen Christmas garland with a DIY garland because I have some time for crafting after my recent lectures are complete. I saw this killer Brit + Co. article on 5 DIY Paint Chip Garlands for Valentine’s Day and was inspired. They used a heart-shaped hole punch but did some fancy sewing machine business to secure the chips – this is some next-level stuff that I will file away on Pinterest for another project! I have a broken bobbin and haven’t gotten everything up and running. So I compromised and used a needle and baker’s twine.
Valentine’s Paint Chip Heart Garland
- Get some paint chips from your local paint/home supply store.
- Punch out some hearts (or circles, or other shapes – be creative) – the punch definitely saved me some time! You can stick to one color, blend multiple colors in a variegated pattern as I have done, or create a truly ombre look. I did end up with some hearts that were not complete as I was trying to get as many as possible (the sugar cookie conundrum) – some I ditched and some I save for other crafts. The left over cut outs were used in the Brit + Co. article to a nice effect.
- Starting on one end of the twine, thread your needle and punch the needle with some force through the heart (I went front-to-back and then back-to-front so that the middle of the heart does not have the twine showing – you could reverse this for a different look). The paper is soft enough it is easy to punch through but does leave a little bit of a raw edge on the side you push through from. It didn’t mar the look for me at all.
- Thread this heart as far down as you desire.
- Continue in this manner until you have a garland of desired length. I had to rearrange my garland to make it a bit longer as I ended up with more hearts than I had anticipated.
- Tie knots on either end, trim your garland as desired and hang it. I can’t wait to try this with other shapes and colors and maybe using the sewing machine text time.
After-punching – reusable!
My heart punch
Arranging my hearts
Stringing them along…
The finished product
I recently took on a project designing some Harry Potter-inspired wedding stationery. The invitation required a crest monogram. I took some time working on these (and finding the appropriate fonts). I found the Hello Paper Moon site great for some truly magical fonts! I was so pleased with the outcome and process I have started cranking out monograms today.
So I put a call out on Facebook and started taking requests today. It’s been super fun creating some made to order monograms and it definitely stretched my creativity.
If anyone has monogram-creating experience, I would love advice. And this has me considering a Cri-cut or similar device…I have no prior knowledge of these so anything you can share would be helpful.
1. Simply Gorgeous Font with Angie Makes watercolor background
2. Catalina Script (anchor from PicMonkey)
3. Channel Font
4. EcuyerDax and Playfair Display Fonts
5. Carnival Day Font
6. Edwardian Script
7. EcuyerDax and Channel Fonts
These are mostly created in PicMonkey and I tried to list the fonts I could remember in the captions. Happy browsing!
Hocus Pocus is one of my favorite childhood Halloween movies (Double, Double, Toil and Trouble is definitely on the list). if you haven’t seen Hocus Pocus, it’s the perfect blend of campy humor, silliness and plot holes that are fun to point out. Recently I found out that one of my friends has not seen the movie and that my husband was fuzzy on the details (indicating it has been too long since he’s seen it for my liking!) This inspired an afternoon dedicated to viewing Hocus Pocus. In typical fashion, I turned watching a movie into an Event!
I adapted a drinking game from PopHangover, made a printable (which I have since revised – you’re welcome!), and we had an afternoon of cocktails, wine, and witchy snacks. I have created an invitation and the recipe for our cocktail as well (modified from a McCormick’s recipe). I created some invites to introduce your guests to the fun.
The game is the most important piece of the day. It is fun and silly even without the alcohol. Feel free to add any “house rules” you come up with. The PopHangover site has many more options, but I wanted some that were easy for everyone to remember. We added a prop, using a witch’s hat – anytime someone started chanting Amuck, Amuck, Amuck, the last to join in had to wear the hat. This was a really fun element in our party!
Drinks can be anything you desire! Certainly we had witchy wine and bourbon, but our special cocktail was the Hocus Pocus Fizz. This was a very smooth (almost tropical) pineapple and coconut rum drink topped with sparkling wine and tinted to a virulent shade of orange! You can make this with pineapple juice, coconut extract and top with sparkling juice if you have children/nonalcoholic party goers. We also had wine, I used these labels.
We don’t typically have Halloween parties, so I have a board of Pins that has been sitting around for precisely this occasion. I went a little crazy and may have made too many, but it was so fun! Some of them are so easy that they would be a great recipe for little hands to help with.
- Witches Hats – I used Halloween Oreos instead of the upside Fudge Stripe Cookies. I found some orange glitter, Pumpkin Spice flavored gel frosting and couldn’t resist! You simply lay down a ring of the frosting on the cookie (or around the Hershey’s Kiss) and press into the center of the cookie. I used Hershey’s Dark Chocolate Kisses for extra impact!
- Witches Brooms – Simple! Gently twist a thin pretzel stick into an upside down Reese’s miniature.
- Veggie Tray with pumpkin dip holder – Carve the top off your tiny pumpkin, ensuring you make a wide enough top so people can dip within. If not, you can provide a spoon to assist them. Scoop out flesh and seeds. You can save the seeds for a roasted treat if you desire. Rinse and pat the pumpkin dry, then fill with your dip of choice.
- Caramel Apples – Kraft now makes Caramel Bits – gone are the days of tediously unwrapping piece by piece to create meltable caramels. The bit-size makes for fast melting in the microwave. Melt a bag with 2 tbsp milk and stir. Dip in your apples, sprinkle with your choice of topping and let dry on waxed paper! They are so beautiful whole, but I think my next event shall be a DIY caramel apple bar with wedges for dipping (they are SO much easier to eat!)
- Cauldrons of chili – I also made my standard chili as well as a white chicken corn chili.
- And of course lots of orange snacks and candies: Cheetos, Doritos, Sour Patch Kids, Skittles, etc. If I had more time, I would have created some creative tags describing them as some witchy potion ingredients.
I hope you enjoy! Let me know if you have any questions!
Headed out of town for a week – which means no constant alcohol gel on my hands. This allowed me to try a new polish kit I’ve been stashing for an occasion.
I bought this Formula X kit from Sephora (they even have a lovely FAQ section on ther site). Formula X is a great brand, I love many of their Effects lines (i.e. Black Quartz, Sparklers, Superwatts). It consists of a base coat and the colored polish.
The clincher is that the beautiful foil look is masked by any top coat. I typically use Sally Hansen’s Anti-Chip Insta-Dri Topcoat for a beautiful gloss and its long-lasting and quick-dry miracles. I assumed the non-top coat rule also meant the shine of the polish would be degraded over time by alcohol gel (which dulls my top coat after several days).
The base applied smoothly, the colored, mirror-shine coat was initially marbled (even though I rolled the bottle). I bought it on clearance and had it on the shelf for a month, so I’m sure it’s my fault. After the first nail, it evened out and produced a beautiful shine. I’m very happy with this – 9/10!
Pork Tonkatsu with Cherry Jalapeno Salsa and Mizuna Salad
Another night, another Plated dinner! George and I went to the theater this afternoon to see Trainwrecked. I thoroughly enjoyed the movie; it was expectedly hilarious while being unexpectedly sentimental and heart-warming. LeBron James was fabulous, Bill Hader and Amy Schumer were amazing! By the time we finished the movie, I wasn’t sure if I had it in me to make dinner. I am sure glad that I did! I definitely saved time using my Plated meal (the ingredients were pre-measured) and the recipe time read 25 minutes (and was accurate!).
This dinner was a study in balanced flavors: it truly covered the entire palate. The mizuna salad had ample soy and garlic dressing to fulfil the umami and bitter tastes. The cherry jalapeno salsa had both sweet, sour and spicy flavors. The mustard-soaked and panko-crusted pork chop was savory and juicy enough to balance the whole plate. This was actually a previous Plated dish that was so popular, they reissued it!
Yet again, Plated delivered a meal that was simple to prepare and carefully crafted around fresh, locally grown ingredients. The cherries looked plump and juicy, but the mizuna was new to me. Mizuna is also known as Japanese Mustard…it is slightly spicy and has a faint bitter taste. I also received fresh garlic, jalapeno, yuzu juice, grapeseed oil, soy sauce, mustard, flour and panko. The pork chops were thick and fresh and definitely held up to the pivotal role of this dish.
Pork Tonkatsu Ingredients
I was overjoyed to have a cherry recipe because I’ve been dying to try my OXO Cherry Pitter from Sur la Table! It made quick work of the cherries and I am looking forward to trying it with olives. I threw a handful of sugar into the cherry salsa for good measure.
I so enjoyed the complex flavors of this meal! More than any other Plated recipe that I have tried to date it felt like something I would never have tackled; but instead, would have ordered from one of my favorite restaurants for double the price! The salad and salsa had a clove each of raw garlic (that I have shied away from), and George does not love soy sauce, but enjoyed the salad paired with the cherries. The yuzu juice added another layer of flavor that elevated this recipe.
Plated – Pork Tonkatsu!
Lamb, Eggplant, Pomegranate Molasses and Za’atar Tacos with Greek Salad
On a high from a delicious Plated meal yesterday (see here), I decided to try for a repeat performance. Tonight’s choice was intimidating on several levels: it included lamb (which I haven’t cooked with before), pickling, and an unknown spice (with an apostrophe). This one turned out great! The mix of herbs and spices infused my house with a heavenly scent and the taste of the meal was just as great (George said it was reminiscent of high-end gyros).
Lamb and Eggplant Tacos with Pickled Onions & Greek Salad
There were a few ingredients that were altogether new to me! Za’atar (wikipedia) is a blend of herbs including thyme, basil thyme, oregano. Here’s how to make it at home (Bon Appetit). Pomegranate molasses is a thick, sticky condiment that can be used for marinades, condiments and drinks (see this article spotlighting it from Kitchn). Also included this week was some lovely fresh produce: English cucumber, eggplant, oregano, mint and some stunning heirloom tomatoes.
Preparing the meal started with pickling red onions in a red wine vinaigrette. This was so easy! I added a little sugar as well. We had tons leftover, so it will be making an appearance later this week!
Pour red wine vinaigrette over sliced red onions and sprinkle with sugar. Let sit…voila!
The ground lamb was easy to brown and I added the Za’atar and molasses. The eggplant was perfect! My husband didn’t even know there was eggplant – it so perfectly absorbed the flavor of the meat.
Sauteing the eggplant and lamb!
I mixed up the salad (I added some black olives) and we were ready to go! The tangy salad and savory meat was perfectly offset by creamy feta cheese. This meal pushed me past my comfort zone to a delightful end!
After my first Plated meal (see here), I have finished the first box (three recipes in total) with success. Tonight was the first recipe of the second box (a salad seemed perfect for a steamy, summer day!).
the finished product
It was part of their Summer Grill Series and is the first salad I have tried through the service. They sent very fresh produce: a head of butter lettuce, green beans, and mâché still attached to the root.
what they sent
The chicken was marinated in a lovely Balsamic and herbs de Provence marinade which I will definitely recreate for future recipes. This was my first time blanching green beans for a salad and they were perfectly done (undone?) for the salad. It was accompanied by bleu cheese and Marcona almonds. I decided to toast the almonds and the increased nutty, buttery flavor was a perfect foil to a lemon and honey dressing. This is one meal that I was not sure of – my family doesn’t typically eat salads as a main course – but I was pleasantly surprised!!
(stay tuned as I try one of their desserts next time – profiteroles!)
My First Plated Box!